This recipe is not for the faint hearted! Delicious but extremely filling & calorific, comfy clothes advised!
Ingredients
75g unsalted butter 7-8 Slices of white bread
100g Caster Sugar
1 Vanilla Pod
4 Large Free Range Eggs
600ml Double Cream
600ml Semi-Skimmed Milk
4 Ripe Bananas
75g pecan nuts
100ml Baileys
100g Dark Chocolate
METHOD
Put the oven to 180c/350f/Gas 4. Butter all the bread on one side then cut into triangles. Whisk the sugar, vanilla seeds & eggs together the add cream & milk until smooth. Peel & roughly slice the bananas, then bash up pecans & chocolate. Grease your baking dish with butter, then layer bread (butter side up), choclate, pecans & Bananas. Drizzle over the baileys once done & finally pour over the cream until all bread is covered. Leave to stand until bread soaks up liquid (about 20 mins). Put in the oven for 35 mins until golden brown. Finish with a sprinkle of sugar on top & blowtorch until caramelized.
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