Pad Kra Pao Gai - ผัดกระเพราไก่

Ingredients (Serves 1)

1 Egg

1 Chicken Breast

5 Cloves of garlic

4 Thai chillies

1 tsp Oyster Sauce

1 tsp Light Soy Sauce

1/2 tsp Sugar

1 tsp Dark Soy Sauce

1 Handful of Holy Basil (found in any good asian supermarket)

Method

Cut Chicken into strips. Put the chilli, garlic in pestle & mortar & ground to a paste. Heat wok, add a splash of oil, chilli & garlic paste, fry for about 20 seconds until fragrant. Toss in the chicken and cook. Once chicken has almost finished cooking add, oyster sauce, light soy sauce, sugar and the dark soy. Keep frying for another 30 seconds. Grab a handful of holy basil and toss into the pan, fold in the rest of mixture and turn off heat. Fry your egg and serve onto with some jasmine rice